Baked pear with vanilla ice-cream

This monsoon, hot baked pear with cold vanilla ice-cream is all you need to be treated with!

• 2- pear

• 1/4 cup- maple syrup

• 1 tbsp- cinnamon powder

• 1/2 tsp- vanilla extract

• 2 scoops- vanilla ice-cream

• Half the pears and remove the seeds by scooping the center out with a small spoon.

• Place them on a baking tray.

• In a bowl, mix cinnamon powder, vanilla extract and maple syrup.

• Pour them onto the pears and bake for 30 minutes at 200 degree C.

• Have them with vanilla ice-cream!

This is a very easy and quick recipe for maybe party desserts and it's unique!