Dark chocolate coconut truffles
Wanna make your own bounty? Here's a quick no-bake chocolate coconut dessert recipe which is so easy to make, perfect for your bounty cravings!
Coconut shreds- 1 coconut
200 ml- condensed milk
1 bar- compound chocolate (dark)
1/4 cup- compound chocolate (white)
Sprinkles- garnish
Heat a non-stick pan and add coconut shreds with condensed milk, mix it well and cook for 2 minutes.
Let it cool and start making small balls with your hands and keep aside.
Melt dark compound chocolate in a double boiler and gently glaze the coconut balls with chocolate, you can use a fork.
Garnish the truffles with molten white compound chocolate or even sprinkles!
Refrigerate the truffles for 2 hours.
You can use any chocolate to glaze the coconut balls but I have used Dark chocolate bar from Keto culture because it is sugar free and also vegan! Their products are authentic to Indian farms and sustainable, you can check their products out on theketoculture.com
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