Fruit jellies are perfect for a no-bake summer dessert, gotta make good use of all the fresh fruits in the market right now. The secret ingredient which I have used here is agar agar powder by Meron! Unlike gelatin, Meron's products are purely plant based and sustainable.
4 cups - water
2 tbsp- agar agar powder
2 cups- mango juice
2 cups- milk
1/2 cup- fresh cream
1 tsp- vanilla extract
3 cups- sugar
1/2 cup- lychee juice
1/4 cup- fresh fruits (cut in pieces)
Start with the top layer by making the fruit jelly- In a pan, add water and lychee juice, simmer it on medium flame.
Add agar agar powder and sugar, stir it for another 2 minutes.
In a large container, lay fresh cut fruits and keep pouring the lychee syrup using a ladle
Refrigerate it for 30 minutes
For the middle layer- add milk, fresh cream and sugar in a pan, simmer it on medium heat.
Add agar agar powder and vanilla extract, stir it for another 2 minutes and pour it over the lychee syrup layer.
For the topmost layer- add mango juice and agar agar powder in a pan, stir it for 10 minutes in low heat.
Pour this layer over the milk layer and refrigerate the jelly for at least 2 hours.
Your fruit jelly is ready, now comes the most difficult part- remove the jelly from the container very carefully by running a sharp knife along the edge of the container and gently flip it upside down.