Hot chocolate made with Ginger and Cinnamon flavored chocolate by Keto Culture is exactly the kind of beverage you need in this cozy monsoon weather! This chocolate is completely sugar free and vegan, made using Organic Cacao beans from the farms sweetened with Indian Stevia.
1 bar- Ginger and cinnamon Keto Culture chocolate
1 cup- Almond milk
1 tbsp- cocoa powder
1- cinnamon stick
1 tsp- grated ginger
Heat the milk for about 2-3 minutes
Add cinnamon stick and grated ginger, keep stirring it for 1 minute.
Add the chocolate bar and cocoa powder, turn the flame off and keep mixing for 5 minutes.
Your hot chocolate is ready, garnish it with some whipped cream and sprinkle coffee powder.
Enjoy a 4 ingredient Delicious Sugar Free Craft Chocolate High in Protein and Low in carbs made with Organic Cacao beans & Cacao Butter, Free of Chemicals, Preservatives.