Mozzarella cheese buns


NutraVita just delivered their Mozzarella cheese flakes to my doorstep and I could not resist myself from baking some fresh cheese buns at home! NutraVita specialize in producing a wide range of Freeze Dried products in fruits, vegetables, spices, herbs, pulses,  Milk Powders, leafy vegetables etc. and offer modified atmosphere packing, milling, blending and sieving options.


  • Mozzarella cheese as required

  • 2 cups - flour

  • 1 tablespoon- butter

  • 2 tbsp- fresh yeast

  • 2 teaspoons- sugar

  • A pinch salt

  • ¼ cup- milk powder

  • fresh parsley sprigs

  • 4 garlic cloves

1. Preheat oven at 180ºC. Grease a baking tray with some butter and dust with some flour.

2. Dissolve yeast in some water along with 1 teaspoon castor sugar and mix well. Heat in microwave for 10 seconds. Set aside for 1-2 minutes or till the yeast to activates.

3. Sieve flour in a bowl. Add salt, remaining castor sugar and milk powder and mix well.Add activated yeast and mix well. Add some water and knead into a soft dough.

4. Dust the worktop with some flour, place the dough and stretch.

5. Dust a bowl with some flour, put the dough in it, cover with damp muslin cloth and set aside to prove for 15-20 minutes.

6. Dust the worktop with some flour, place the dough on it and knead well. Add 1 tablespoon butter in the center and knead again. Set aside.

7. Roughly chop parsley. Grate some cheese over and mix well.

8. Weigh the dough and divide into 8 equal portions.

9. Take each portion, create a cavity, fill in some cheese-parsley mixture, seal the edges and shape into a ball.

10. Put stuffed cheese rolls onto the greased tray, cover with damp muslin cloth and set aside to prove for 10-15 minutes.

11. Finely chop garlic cloves.

12. Brush some milk over the balls and sprinkle chopped garlic. Place the baking tray in preheated oven and bake for 10-15 minutes. 13. Brush some butter on the cheese rolls and serve.


You can have these buns with soup or just have it with tea, this monsoon!

Recipe courtesy- Sanjeev Kapoor


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