This spirulina panna cotta is so healthy and easy to make, a perfect no-bake dessert when your are running out of time. I used sprulina powder from Algabrew and I am very impressed with their products, you should definitely check their products out on www.algabrew.com NOW!
1 tsp- Algabrew spirulina powder
1 cup- milk
1/2 cup- fresh cream
2 tbsp- agar agar powder
2 tbsp- water
1/2 cup- fresh cut cherries
1/2 cup- castor sugar (for the compote)
1/2 cup- granulated sugar
1 tbsp- cinnamon infused honey (optional)
FOR THE PANNA COTTA
In a small bowl, add agar agar powder and 2 tbsp of water, mix well and keep aside.
In a pan, add milk, fresh cream and granulated sugar. Heat it on medium flame for 10 minutes.
Add agar agar mix and keep stirring it for another 2 minutes.
Add vanilla extract and pour it into small containers. Refrigerate them for 2-4 hours.
FOR THE CHERRY COMPOTE
In a pan, add the cherries with 1/2 cup water, bring it to boil. (remove the seeds)
Add castor sugar and strain the syrup.
You can garnish your panna cottas with a few cherries or even whipped cream. Have it cold with hot cherry compote!